Open positions in hotel

Kitchen Steward

• at least 2 years of related experience with detailed cleaning, maintaining and organizing kitchen operations, working in a food environment and desire to work in a team environment

Grounds Keeper

• at least 2 years of experience with maintaining the grounds and upkeep of the property

Restaurant Waitress

• at least 3 years of related experience in the hospitality industry, good customer services skills, handling cash, point of sale system and motivated to serve others