Full time cook and sous chef

Gram’s Place Restaurant and Catering Services Fat Hog’s Bay (East) as the following vacancies for immediate hire: FULL TIME COOK (7 AM -3 PM) & SOUS CHEF (3 PM – 10 PM)

Quslification:

• 3 to 5 years experience in the Hotel/Restaurant business
• knowledge of international and Local Cuisine
• checkable references
• Must be a TEAM PLAYER

BVILANDER OR Belongers preferred.