Open positions

Executive Chef

Responsibilities:

Must have ala carte, production, pastry, administration, associate development, associate training, sanitation, and product development experience. This is a “hands-on” role that can develop into a larger position. Full time and must be able to work a flexible schedule including nights, weekends and Holidays in a busy environment.

Guest Service Associate

Responsibilities:

Must speak clear English and dress and maintain a professional appearance. Job may include cashiering, greeting and departure, sales. Preparing, maintaining and closing of a work area. Must be able to work a flexible schedule including nights, weekends and Holidays in a busy environment.

Kitchen Associate

Responsibilities:

Must be able to maintain a professional appearance and ensure proper sanitation and cleanliness of the work area. Ability to follow recipes and the preparation of various food items. Preparing, maintaining and closing of a work area. Must be able to work a flexible schedule including nights, weekends and Holidays in a busy environment.

Interested persons please send resume to: P.O Box 1005, The Valley Virgin Gorda or call (284)-495-5500