Positions in Pusser’s

Pusser’s has immediate openings for full and part-time staff. All candidates must have 3-5 years experience. GENERAL / ASSISTANT RESTAURANT MANAGER: 

• strong food background
• be highly organized
• have reputation for cost control and financial accountability
• training in restaurant management a plus
• impeccable references a must
• salary commensurate w/experience

Chefs :

• min 5 years cooking experience and 2-3 years kitchen management, including responsibility for food costs & kitchen labor
• be highly organized
• have reputation for getting food out of the kitchen on time
• impeccable references a must
• salary commensurate w/experience.

BARTENDERS, COOKS, SERVERS, DISHWASHERS and GARDENER

BVIslanders or Belongers preferred.