Positions in Pusser’s

Company: Pusser’s | Last Updated: November 17, 2018

Pusser’s has immediate openings for full and part-time staff. All candidates must have 3-5 years experience. GENERAL / ASSISTANT RESTAURANT MANAGER: 

  • strong food background
  • be highly organized
  • have reputation for cost control and financial accountability
  • training in restaurant management a plus
  • impeccable references a must
  • salary commensurate w/experience

Chefs :

  • min 5 years cooking experience and 2-3 years kitchen management, including responsibility for food costs & kitchen labor
  • be highly organized
  • have reputation for getting food out of the kitchen on time
  • impeccable references a must
  • salary commensurate w/experience.

BARTENDERS, COOKS, SERVERS, DISHWASHERS and GARDENER

BVIslanders or Belongers preferred.

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