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Parlance Media
BVI Newbie » Jobs » Sous Chef / Cooks
The BVI’s leading high end hotel and restaurant requires the following staff: Sous Chef – 5 years’ experience in high end kitchen- Cooks – 5 years’ experience – Trainee Cooks – College training in catering or practical experience; Bar manager – highly experienced at high end, Waiters – experienced and trainees, Bar staff and Kitchen assistants. Housekeeping staff.
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