Sous Chef / Cooks

Company: The BVI's leading high end hotel and restaurant | Last Updated: July 28, 2017

The BVI’s leading high end hotel and restaurant requires the following staff: Sous Chef – 5 years’ experience in high end kitchen- Cooks – 5 years’ experience – Trainee Cooks – College training in catering or practical experience; Bar manager – highly experienced at high end, Waiters – experienced and trainees, Bar staff and Kitchen assistants. Housekeeping staff.

Login to claim this listing

Apply for the job

  • Drop files here or
    Max. file size: 15 MB.
    • This field is for validation purposes and should be left unchanged.